Hors D'oeuvres
Cured Salmon Roll (Chef special)
Smoked or Cured Salmon on cucumber or bread
Grilled Chicken Skewered
Chinese Dumplings
Stuffed Mushrooms
Deviled Eggs (Mustard-Mayonnaise-Paprika ,
Smoked Salmon-Sour cream-Chives,
Sour cream-Olives-Cilantro,
Apples-Cream cheese-toasted Walnuts,
Potatoes-Mayonnaise-Onion-Radish,
Confetti Chopped Vegetables-Ranch dressing )
Mini Fillo Shells
(filled with Cheese, Tuna Salad, Waldorf Salad,
Mousse or Pudding, Sherbert, Ice Creame or Fruit of the season )
Puff Pastry Fingers
Olive Puffed in Blankets
Various Topped Puff Pastry Fingers: Caraway, Poppy & Sesame Seeds Various Cheeses, Roasted Garlic, Herbs ,Sugar and Cinnamon
Mini Hot Dogs in Blankets
Mini Bourekas- Cheese , Mushroom, Mashed Potatoes filling
Hors D'oeuvres Platters
Mediterranean (Toasted Pita, Hummus, Thini, Baba Ghanoush, Olives)
Mexican (Guacamole, Salsa, Sour Cream, Assorted Tortilla Chips)
Smoked Salmon (Sliced Onion, Capers, Sliced Eggs and assorted Crackers or Fresh Bread )
Cheese (Assorted Cheese, Fruit and Crackers or Fresh bread )